We are fifth generation farmers with roots dating back to 1905, where our great great grandfather Jacob Droge homesteaded in the area known as the Dry Hills. Over 100 years later this same farm is now known as Droge Farm, Inc. Our oldest brother branched off the family farm and started his own operation known as London Hills Farm in the Harrison area over 17 years ago. Between the two family farms we raise several hundred acres of certified seed potatoes and several thousand acres of mixed cereal grains.
When we founded Dry Hills Distillery, we set out to create something genuinely unique and special through our spirits that exemplified the character from which they are made. We wanted to make real craft spirits the right way even if it meant doing it the hard way. For years we looked around our family farm with its dark fertile soil and abundance of pure mountain water and felt that we had the perfect platform for creating world class spirits. Whether it be from the premium certified seed potatoes that we raise to the select high country grains, we knew we had the opportunity to create something truly exceptional. By providing a new opportunity to utilize our farms commodities we knew we were not only able to create these new products but also elevate the farms production and marketability.
All the products we create at Dry Hills Distillery are sourced off our family farms, and every part of your spirit is designed and touched by our hands from the field to the bottle to be a truly hand crafted Montana made spirit.
We Grow Good Times!
The Hollowtop Mountain, which sits in the heart of the Tobacco Root Range, looms over our fields below. It is the snow pack that builds in this distinct peak that provides us with the fresh mountain water to irrigate our crops during the arid summer months. It was out of complete appreciation for what this mountain provides that we named our 100% Premium Potato Vodka. Using only the hand select potatoes we raise on our farms; we are the only distillery in Montana to create a premium vodka that is made entirely from seed to bottle. On each bottle sold we place the field name, batch and bottle number and take great pride in that this spirit is 100% grown in and made in Montana. The result is a vodka with both depth and character with an exquisitely smooth finish and sweet creamy taste.
Montana Abbey is our tribute to traditional style gin making with a modern twist. We start with our premium potato spirit and distill in small batches through our carefully selected botanicals. Unlike most other gins that are simply re-distilled from a neutral grain spirit, we mash, ferment and distill our potatoes then re-distill letting the vapor rise through our fourteen choice botanicals to create Montana Abbey. The result is a naturally gluten-free gin with great length and depth, providing a sharp, full bodied gin with many floral notes and a subtle hint of citrus.
Named after the bin that we originally stored our Hard Red Spring Wheat, Bin 7 Wheat Whiskey is our version of an authentic American made whiskey. Made solely from the high country, hard red spring wheat that we so proudly raise, Bin 7 provides a mellow, light bodied whiskey with a crisp, clean finish that you will only find in a Montana wheat whiskey. Because it is made with wheat, this whiskey has sweet aromas of honey and vanilla, and flavors of caramel, toffee, and a hint of spice.
Our Hollowtop Wild Raspberry Vodka is inspired by the many Montana Wild Raspberries that are around our area. Made with our premium potatoes and natural flavor, it is a sweet refreshing spirit. Please come in and enjoy this naturally gluten free raspberry flavored vodka, it’s great in our Wild Raspberry Lemonade.
Harrison Roots Vodka is fashioned from high protein Montana grown Spring Wheat. In Harrison, Montana, London Hills Farm applies the latest in farming techniques to produce its signature high quality grain. The crew at London Hills Farm is as spirited as its wheat vodka – from our family to yours, we hope you enjoy.
A Bottled-In-Bond whiskey is made by one distiller, in one season, aged at least four years and is bottled at 100 proof. The Bottled-In-Bond Act of 1897 was originally envisioned to be a signal quality and authenticity to the consumer. Our Bottled-In-Bond Wheat Whiskey showcase the best of who we are and what we grown. Signed by our Head Distiller, Brooks Marshall.
Our Montana Straight Bourbon Whiskey is a testament to the beauty of Montana grown grains, pure mountain water and the reward of hard work and perseverance. This spirit showcases all our farm has to offer distilled from corn, wheat, barley and rye and aged over four years. It is our share in the tradition and heritage of authentic American whiskey culture. With a character as bold and beautiful as the surroundings in which it was crafted, it provides an excellence that you will only find in a genuine Montana Straight Bourbon Whiskey.